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Annual Update for Accountants and Auditors (A) Owensboro

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Overview

*Please print or download course materials prior to event date as printed materials will not be available.*

In an effort to continue holding seminars outside of Louisville, we reduced the fees and lunch will be on your own at these events. Please click here  for a list of lunch options on a map.

Keep abreast of the fast-paced changes in accounting and auditing. This comprehensive course covers relevant pronouncements, exposure drafts, and other guidance recently issued in the accounting, auditing, review, compilation, and preparation engagement arenas. Let us sort through the complexities and help you identify and apply recently issued FASB, PCAOB, ARSC, and ASB standards and guidance. With the rate of change in today's regulatory environment, you must stay current on the topics impacting the profession - don't get left behind!

Prerequisites

Previous experience in accounting and auditing

Objectives

Identify key points related to recently issued FASB standards and guidance. Recognize the effect of recently issued auditing standards, attestation standards, and standards on accounting and review services. Identify key concepts related to exposure drafts and other projects in accounting, auditing, compilation and review services.

Highlights

Recently issued ASUs, including an update on leases, revenue recognition and financial instruments Current FASB projects Recent PCAOB guidance Latest activity from ARSC

Register Now

Materials are generally available 3 days in advance of an event. Once you have downloaded the manual, we are unable to cancel your registration.

Event Code:

AUAA816

8 CPE Credits
Accounting: 4 Credits Auditing: 4 Credits

Registration

Member Price:
$274 $324
Non-member Price:
$374 $424
  • AICPA Members save an additional $30
Register by August 2nd for Early Bird Pricing.

Registration is open through 08/15.

Friday, August 16th

8:00am to 4:00pm
(Check-In 7:30am)

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WKU-Owensboro

4821 New Hartford Road
Owensboro, KY 42303

Map and Directions

Instructor

Richard Reisig