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AHI: Level IV - Management and Leadership Essentials Training

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Overview

Develop your soft skills in training courses that benefit both the person attending and their organization. This course, part four of the five-course series, is applicable for various accounting departments (i.e. audit, tax, consulting, and accounting services) but because these are universal leadership concepts, they are equally applicable to other professional business leaders. AHI soft skills training will help improve efficiency, make managers and senior managers more effective with others, and increase the organization's bottom line. Also, as these courses often include other industries besides accounting, there is an opportunity to work and network with leadership professionals from other industries. Per NASBA's rules effective January 1, 2024, participants are required to be on camera and participate in the full and small group discussions to earn CPE credits for this Group Live - Virtual course. As such, please make sure you are set up properly with reliable internet (hard wired is best), a working camera, and a working microphone.

Prerequisites

3 to 4+ years experience

Objectives

Help more experienced staff develop the nontechnical skills needed to make their firm more profitable by improving their ability to profitably manage multiple engagements, communicate with staff, partners, clients and recognize and deliver value-added services.

Highlights

Expectations of the Supervisor/Manager Leadership Skills and Styles Managing Self and Priorities Improving Communication Skills Human Motivation Supervising, Evaluating and Coaching Staff Helping Your Firm Grow

Register Now

Materials are generally available 3 days in advance of an event. Once you have downloaded the manual, we are unable to cancel your registration.

Event Code:

AHI003

24 CPE Credits
Business management: 11.6 Credits Communications & marketing: 8.8 Credits Personal Development: 3.6 Credits

Registration

Member Price:
$750
Non-member Price:
$850

Registration is open through 06/01.

Monday, June 2nd

10:00am to 4:00pm
(Check-In 9:45am)

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